Visitors
A bar for the round, a dining room for after.
Food and beverage at Panmure is run by Craig McKinlay Catering. Scottish cooking done plainly and well, across three distinct rooms.
Panmure is delighted to employ the expertise of Craig McKinlay Catering, who operates the club's food and beverage service with what we'd describe as a dash of something special. The range stretches from a simple snack at the turn to fine dining for events and larger parties — and the team will be happy to arrange catering to suit your golfing party's requirements.
Breakfast
Breakfast is served daily from 9.00am in the Dalhousie Room and the Hogan Lounge, with a selection of locally sourced produce — Scottish smoked salmon, eggs from the farms around Barry, and a porridge that has been on the menu since the late 1980s.
The Hogan Menu
Available throughout the day in the Hogan Lounge. Suitable for lunch after a morning round, an early dinner before evening play, or as a lighter option than the full Dalhousie Room service. Available for private dining on request.
The Dalhousie Room
The principal dining room of the club. Scottish menu, with an emphasis on the local — seafood from the Angus coast, beef from the local farms, game in season. Tailored jacket and tie required for gentlemen at all times. Bookings for dinner are strongly recommended.
The 19th Hole
Casual bar with sandwiches, light lunches, a proper pint and a small selection of single malts from the local distillery. Open from the first tee time to the last; course dress permitted.
Society days and parties
The catering team will accommodate groups of any size, from a sandwich roll-out at the turn through to a three-course Dalhousie Room dinner. Dietary requirements can be accommodated with advance notice. Society and corporate enquiries should be directed through the Office on 01241 855120 or via catering@panmuregolfclub.co.uk.